Saturday, January 11, 2014

Learning to be Self-Employed

The last 12 months have been an extraordinary learning experience. Even though I've run my online business as a moonlight job for a number of years, in reality I've been a salary earner my whole adult life. Walking away from that apparent security has been tough but incredibly liberating.

I readily admit I squandered a great deal of the first six months of 2013. Some of that time was devoted to 'decompressing' but an awful lot of it was also, although hard to admit, lost to floundering aimlessly.

By the second half of the year I was beginning to get a feel for working for myself and working from home. I started thinking about goals, revisiting dreams, taking stock of my life and making the time to appreciate everything for which I am grateful. It's amazing the impact this change in mindset had on everything around me. 

Unfortunately, the brakes were slammed on some of my plans when I tore the cartilage in my left knee. Thankfully not badly enough to need surgery but it certainly slowed me down considerably. However, this enforced inactivity gave me an opportunity to read and listen to audio books on time management, motivation and similar subjects so the time definitely wasn't wasted.
One of the books that helped get me back on track.


Once I was able to, I started walking in the mornings. My morning stroll takes around 40mins and is sufficient to get the blood circulating but not overtax my still temperamental knee. Other than helping with physical well-being and stress management, I find my morning walk fires up my motivation and imagination. I walk in silence and just let the thoughts wander in and out as they choose. On my return, I know, as I walk through my front gate, I'm ready to tackle anything!

As 2014 begins, that's me, ready to tackle anything!

If you too are self-employed or a small business owner, please feel free to share any hints and tips for beginners.

Cheers,

Diane

Monday, June 3, 2013

Lemons

In older Australian suburbs, lemon trees are (or at least were) a standard feature in most backyards. If you're like me, living in a small town in regional Victoria - you'll have two.

Lemons are, at various times, a bane or a boon. They're a bane when the tree is laden to the point they're falling on the ground and I'm too busy to even bag them to sell at my front gate. They're a boon when I'm making lemon cordial or I need a squeeze of lemon in the raspberry jam.
Ripe lemons ready to pick.
There are lots of other uses for lemons and I'm going to start trying a few. Here are just two of the great ideas I found on www.whydontyoutrythis.com. See the whole post here.

Boost Laundry Detergent
For more powerful cleaning action, pour 1 cup lemon juice into the washer during the wash cycle. The natural bleaching action of the juice will zap stains and remove rust and mineral discolorations from cotton T-shirts and briefs and will leave your clothes smelling fresh. Your clothes will turn out brighter and also come out smelling lemon-fresh.

Keep Insects Out of the Kitchen
You don’t need insecticides or ant traps to ant-proof your kitchen. Just give it the lemon treatment. First squirt some lemon juice on door thresholds and windowsills. Then squeeze lemon juice into any holes or cracks where the ants are getting in. Finally, scatter small slices of lemon peel around the outdoor entrance. The ants will get the message that they aren’t welcome. Lemons are also effective against roaches and fleas: Simply mix the juice of 4 lemons (along with the rinds) with 1/2 gallon (2 liters) water and wash your floors with it; then watch the fleas and roaches flee. They hate the smell.

Can you add any more uses to the list?

Saturday, May 25, 2013

Fugalista - Home Baked Cinnamon Rolls

It's no surprise to most of us that cooking and baking from scratch is so much cheaper than buying a similar product ready made.

In the spirit of keeping costs to a minimum while still enjoying the finer things in life, I fired up the oven and baked some cinnamon rolls.


Home Baked Cinnamon Rolls
I found the recipe here and used it as is however, in the future I'll make a lot less icing as I had a heap left over. It wont go to waste though, it's in an air-tight jar in the fridge awaiting the next batch of cinnamon rolls.

I haven't purchased a cinnamon roll for a while but I'm guessing a mass produced commercial one would cost between A$2.50 - $3.00. I'd estimate my total ingredient costs to be not much more than that (Aldi flour, bulk cinnamon, etc.) and in return I produced a dozen good sized rolls. The rolls froze really well, too.

Being frugal isn't about being 'cheap' it's about spending your money (and time) wisely. 

Thursday, May 23, 2013

Studio / Office Renovation

As I'm now working from home exclusively, I ran out of excuses for not getting the old dilapidated outbuilding (circa 'around the same time as Stonehenge') on my property spruced up. 

The goal is to use this outbuilding as my office, warehouse and studio. 

Unfortunately, in order to rebuild one has to tear down. And, that my friends has been a herculean task. Partly because I can always find something other than hard work to occupy my time and partly because it really is hard work! 

Luckily, wrecking stuff takes very little skill, just determination and as you can see from these images, I am getting there.
Outbuilding Interior - North/East

Outbuilding Interior - North/West

Outbuilding Interior - West


Now that I can see real progress, I'm getting excited about having a dedicated area in which to work.

What a luxury it will be to be able to shut the door on work at the end of the day rather than being surrounded by it 24/7.

Better get back out there!

Diane