In the spirit of not wasting anything if I can help it, I do my best to ensure perishable food gets used as it comes through the door rather than going into the fridge (this is easier when you have a kitchen garden) but there are always occasions when I find myself with food that either has to be used today or put in the compost tomorrow.
Bananas are a regular feature on that list. Here's a great idea for using some over-ripe bananas. These muffins are 'Texas' sized in Robert Gordon muffin wrappers.
|Banana Muffins sprinkled with rapadura sugar and ready for the oven|
|Banana muffins straight out of the oven|
1 + 1/2 of plain flour
1 tablespoon of baking powder
1/4 cup sugar
2 tablespoons of melted butter
200 mls whole milk
2 mashed bananas
Preheat oven to 200 degrees Celsius.
Mix dry ingredients together in a bowl.
Mix milk, egg and melted butter together in a jug.
Using a knife, stir wet ingredients into dry ingredients until just mixed.
Spoon mixture in muffin pans and bake for 15-20 mins for normal size muffins or 25+ minutes for Texas sized. I usually sprinkle some rapadura sugar on top before baking for some added texture.
What food item regularly features on your throw out list? Why? And, can you find new ways to use the ingredient rather than throw it out?
Asking these questions and then acting on the answers can add another piece to your own patchwork economics. Money you don't throw out is money that can be used constructively to build a resilient financial future for yourself and your family.