There's not too much in life that beats taking the time to enjoy a good cup of coffee and home-made cake!
|Robert Gordon paper baking cups add a little finesse to simple cup cakes|
125 gm butter
125 gm caster sugar
2 eggs, beaten
190 gm self-raising flour
85 ml milk
Set oven at 180 degrees celcius.
Prepare cake pan or paper baking cups.
Cream butter and sugar until light and fluffy.
Gradually add eggs, beating well.
Stir in flour and milk alternatively. Stir gently but thoroughly.
Bake until sides shrink slightly from the sides of the pan and a skewer comes out clean and dry. Cake 35 - 40 minutes. Cup cakes 15 - 20 minutes. Please Note: these times are approximate.
Cool on a rack before icing (optional).
Add 2 tablespoons of cocoa, half a teaspoon of vanilla extract and an extra 40 mls of milk for chocolate flavoured cup cakes. Yummmmm!
Make sure you take some time today to enjoy a simple luxury, too.